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Recipe(tried): Fresh Peach Sauce

Toppings - Sauces and Gravies
Fresh Peach Sauce

2 cups water
1 cup granulated sugar or Splenda artificial sweetener
2 tablespoons cornstarch
4 fresh peaches, peeled, pitted and thinly sliced
1 teaspoon cinnamon

Heat water to boiling. In a small bowl mix sugar with cornstarch. Whisk into boiling water. Reduce heat and cook until thickened. Stir in cinnamon and peaches. Cool and serve over ice cream. Yield: 4 servings.

MsgID: 3119313
Shared by: Carolyn Hardimon, IL
In reply to: Recipe: Recipes Using Fruit
Board: Daily Recipe Swap at Recipelink.com
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