Fresh Peach Sauce
2 cups water
1 cup granulated sugar or Splenda artificial sweetener
2 tablespoons cornstarch
4 fresh peaches, peeled, pitted and thinly sliced
1 teaspoon cinnamon
Heat water to boiling. In a small bowl mix sugar with cornstarch. Whisk into boiling water. Reduce heat and cook until thickened. Stir in cinnamon and peaches. Cool and serve over ice cream. Yield: 4 servings.
2 cups water
1 cup granulated sugar or Splenda artificial sweetener
2 tablespoons cornstarch
4 fresh peaches, peeled, pitted and thinly sliced
1 teaspoon cinnamon
Heat water to boiling. In a small bowl mix sugar with cornstarch. Whisk into boiling water. Reduce heat and cook until thickened. Stir in cinnamon and peaches. Cool and serve over ice cream. Yield: 4 servings.
MsgID: 3119313
Shared by: Carolyn Hardimon, IL
In reply to: Recipe: Recipes Using Fruit
Board: Daily Recipe Swap at Recipelink.com
Shared by: Carolyn Hardimon, IL
In reply to: Recipe: Recipes Using Fruit
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes Using Fruit |
Betsy at Recipelink.com | |
2 | Recipe(tried): Fresh Peach Sauce |
Carolyn Hardimon, IL | |
3 | Recipe: Banana Nut Cake |
Gladys/PR | |
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Gladys/PR | |
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Gladys/PR | |
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13 | Recipe: Stir-fried Chicken with Mango |
Gladys/PR | |
14 | Thank You: Gladys for all the Yummy sounding Mango Recipes! Copied them all! (nt) |
Judy/Quebec | |
15 | Sent this recipe to my sister in Lake Placid, FL |
Elma, Ochlockonee Bay, Fl | |
16 | You are very welcome dear Judy! (nt) |
Gladys/PR | |
17 | I hope she will like them dear Elma. Right now I am searching for your |
Gladys/PR |
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