Sorry if this makes you envious, June...

but, yes, we have wild (versus farmed) salmon readily available out my way. And, of course, all the canned salmon is made from wild salmon, too.

I usually get frozen salmon, even freshly-caught whole fish is flash-frozen right on the boats. And if I am lucky, friends who have been out fishing bring me some of their catch. I have two rather large fishies in my freezer, even as I type!

But oftentimes I just pick up the fillets, the ones I used your glaze on come in a pack of four to equal one pound. I think this was the first time I baked them as opposed to grilling them, and it worked a treat. They seem to dry out on the BBQ; I am definitely onto something.

When you and Ed come out this way, we will have ourselves a salmon feast!

love,

Carolyn!