We went to an association dinner last night with the men in charge of the cooking and cleaning up! Very nice dinner.
They had done baked salmon with a wonderful glaze brushed over it for cooking, and had reserved additional to pour over it when serving. I asked for the recipe and he emailed it to me this morning.
He included two quantities - one for 3 people and the other for a group of 50 people. The salmon was cut into serving pieces and baked on baking sheets with foil for easy clean-up.
Gene's Salmon Glaze
For 3 people:
Melt the following ingredients in a saucepan
1 Tbsp. brown sugar
1 tsp. honey
2 tsp. butter
Let cool somewhat, then whisk in the following:
2 Tbsp. Dijon mustard
1 Tbsp. Soy sauce
1 Tbsp. Olive oil
2 tsp. grated ginger root
After mixing together, bring back almost to a boil, cool and then brush onto tops of salmon filets, reserving some aside to spoon on after it comes out of the oven for serving.
Using the same cooking technique, below are the quantities if you're doing a group cooking for 50 people:
1 cup Brown sugar
1/3 c. honey Melt these all together
2/3 c. butter
********************
After cooling somewhat whisk in the following:
2 c. Dijon mustard
1 c. soy sauce
1 c. olive oil
2/3 c. grated ginger root
Bring back to almost a boil, cool down, and use as above.
They had done baked salmon with a wonderful glaze brushed over it for cooking, and had reserved additional to pour over it when serving. I asked for the recipe and he emailed it to me this morning.
He included two quantities - one for 3 people and the other for a group of 50 people. The salmon was cut into serving pieces and baked on baking sheets with foil for easy clean-up.
Gene's Salmon Glaze
For 3 people:
Melt the following ingredients in a saucepan
1 Tbsp. brown sugar
1 tsp. honey
2 tsp. butter
Let cool somewhat, then whisk in the following:
2 Tbsp. Dijon mustard
1 Tbsp. Soy sauce
1 Tbsp. Olive oil
2 tsp. grated ginger root
After mixing together, bring back almost to a boil, cool and then brush onto tops of salmon filets, reserving some aside to spoon on after it comes out of the oven for serving.
Using the same cooking technique, below are the quantities if you're doing a group cooking for 50 people:
1 cup Brown sugar
1/3 c. honey Melt these all together
2/3 c. butter
********************
After cooling somewhat whisk in the following:
2 c. Dijon mustard
1 c. soy sauce
1 c. olive oil
2/3 c. grated ginger root
Bring back to almost a boil, cool down, and use as above.
- Read Replies (10)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe(tried): Gene's Salmon Glaze/Marinade for 3 or 50! |
june/FL | |
2 | Thank You: Thanks dearest June for the recipe! I did not dare ask you |
Gladys/PR | |
3 | Thank You: Thanks June! |
Gina, Fla | |
4 | Thank You: I just have to try this, June! thanks (and we eat salmon X 2 every week) (nt) |
Carolyn, Vancouver | |
5 | Recipe(tried): Gene's Salmon Glaze/Marinade - DH and I loved it! |
Carolyn, Vancouver | |
6 | Glad you liked it, Carolyn - |
juneFL | |
7 | Sorry if this makes you envious, June... |
Carolyn, Vancouver | |
8 | I'm so jealous of those real salmon fillets! LOL |
june/FL | |
9 | Yes, June, the pink ones do have a milder flavour |
Carolyn, Vancouver | |
10 | Pink salmon - |
june/FL | |
11 | Funny...now that I think about it, I don't believe I have ever seen farmed... |
Carolyn, Vancouver |
ADVERTISEMENT
Random Recipes from:
Toppings - Glazes
Toppings - Glazes
- Apple-Bourbon Glaze (2) and Apple-Bourbon Sauce (not Damon's)
- Juban's Praline-Creole Mustard Glaze
- Apple-Sweet Barbecue Glaze (for chicken)
- How to Glaze a Ham and Apricot Glaze, Mustard Glaze, and Maple-Bourbon Glaze
- Red Lobster Style Citrus-Rum Glaze and Citrus Butter Glaze (NOT Red Lobster)
- Glazes for Corned Beef (6)
- Stacy Keach's Holiday Ham Glaze
- Honey Mustard Ham Glaze
- Juban's Praline-Creole Mustard Glaze
- Red Apple Ham Glaze (using Red Hots, RealLemon, 1980's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute