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Yes, June, the pink ones do have a milder flavour

Misc.
depending on the time of the season, we get spring (pinks), or later on (now-ish) sockeye (that's the really red one).

Maybe I'm an upstart, but truthfully, I prefer the pinks (which are also wild, as opposed to farmed). They have a milder flavour. I guess sockeye is ok for me once in a while, but for regular consumption, I'll take a pink anyday!

They are awfully good for you, either way!

hugs,

Carolyn!

Of course sockeye is the more expensive of the two. Guess I am just a simple girl, easy to please!
MsgID: 0816468
Shared by: Carolyn, Vancouver
In reply to: I'm so jealous of those real salmon fill...
Board: What's For Dinner? at Recipelink.com
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