ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Funny...now that I think about it, I don't believe I have ever seen farmed...

Misc.
salmon that was pink; out here the farmed salmon is all very red sockeye! And I think it is all from the Atlantic, too.

But I am quite confident all canned salmon is made from wild, and you know, it comes in pink, sockeye, and keta (not my fave!). And canned salmon has its uses, too. We enjoy it quite frequently as well. Same for canned tuna.

Enjoy!

Carolyn!
MsgID: 0816476
Shared by: Carolyn, Vancouver
In reply to: Pink salmon -
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to clean cruet
  • Add some uncooked rice grains to the cleaning solution. Shake the bottle hard so that the rice "scrubs" the residue off the glass. ...
  • John Wayne Casserole (using biscuit mix)
  • JOHN WAYNE CASSEROLE 2 lbs ground beef 2 pkgs taco seasoning mix 2 cups sour cream 3 cups shredded cheddar cheese, divided use 1 cup mayonnaise 1 cup chopped onion 1 pkg biscuit mix (small pack of Bisquick) 4 fresh t...
  • Sweet French Loaf
  • SWEET FRENCH LOAF "Because this bread is very soft, you may think it's under baked. Check for the hollow sound. This bread becomes bulky, which is part of its great appeal. It has a slightly sweet flavor, so if you're...
  • Beef Stew (crock pot)
  • BEEF STEW 2 lbs beef stew meat, cut into 1-inch cubes 1/4 cup flour 1/2 tsp salt 1/2 tsp black pepper 1 1/2 cups beef broth 1 tsp Worcestershire sauce 1 clove garlic, minced 1 bay leaf 1 tsp paprika 2 potatoes,...
  • Gingered Candied Carrots
  • GINGERED CANDIED CARROTS 18 medium-sized carrots, peeled 4 cups canned chicken or vegetable broth 2 cups water, more if necessary 6 tablespoons unsalted butter 6 tablespoons brown sugar 3 tablespoons maple syrup 2 tab...
  • Thyme and Thyme Again Dressing
  • THYME AND THYME AGAIN DRESSING 1/2 cup olive oil 1/4 cup red wine vinegar 1/4 cup crumbled feta or goat cheese 1 garlic clove (or more), minced or crushed 2 tbsp finely minced fresh thyme 1 tbsp Dijon-style mustard 1 ...
ADVERTISEMENT
  • Red beans and rice
  • Red beans and rice This is a very simple and inexpensive recipe - hope you like it. l lb. red beans 1 sm onion 1 small bell pepper Worchestire (sp?) sauce Hot sauce to taste Smoked sausage - could buy package of two/th...
  • Sweet-Sour Freezer Pickle Chips
  • SWEET-SOUR FREEZER PICKLE CHIPS 2 1/2 pounds pickling cucumbers 1 medium white onions, thinly sliced 2 tablespoons salt 6 cups ice cubes 4 cups sugar 2 cups cider vinegar (5% acidity) Cut ends from cucumbers, then cu...
  • Pork or Chicken Satay with Cucumber Relish
  • PORK OR CHICKEN SATAY WITH CUCUMBER RELISH 1 cup coconut milk, fresh or canned 2 teaspoons turmeric powder or 1 tablespoon fresh turmeric 1 teaspoon curry powder 1 tablespoon sugar 3 tablespoons light soy sauce ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Funny...now that I think about it, I don't believe I have ever seen farmed...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!