Sue...re: pasta salad
Misc.Though I don't have an exact recipe I can give you a good idea. When I make
pasta for 60, I make 10 pounds. That is serving it with a red sauce, with salad
and garlic bread. That's the whole menu. If I was serving 100 to 120, I would
make 20 pounds of pasta. HOweve, it really depends upon what else you are
serving. And it sounds as though you are going to have other substantial dishes.
I made a tortellini salad last spring for 100 people, but I honestly do not
remember how much pasta I used. I would use 15 pounds of pasta to sreve 100 to
120 a pasta salad. I can give you the other ingredients. It was so
scrumptious!
Tortellini tossed with pesto
Sun-dried tomatoes
Calamata Olives
Atichoke Hearts
Asparagus
This is rather pricey as pasta salads go, but it is decadent and delicious.
Hope this is helpful.
MsgID: 04272
Shared by: Seppo
In reply to: ISO: Recipes for a crowd!
Board: Quantity Cooking at Recipelink.com
Shared by: Seppo
In reply to: ISO: Recipes for a crowd!
Board: Quantity Cooking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Recipes for a crowd! |
| Sue | |
| 2 | Sue...re: pasta salad |
| Seppo | |
| 3 | Sue, more... |
| Seppo | |
| 4 | Thank You: THANKS SEPPO! |
| SUE | |
| 5 | ISO: Black Beans for 100 |
| Jennie, Florida | |
| 6 | Recipe: Cuban Black Beans (for approx. 6 or for approx 100) |
| Kelly~WA | |
| 7 | Recipe: Black Beans and Rice (for approx 10 or approx 100) |
| Kelly~WA | |
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