ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Terri and Angel.......

Misc.


Thanks Terri and Angel.......
I love you guys....Just bawled my eyes out while writing that post . Terri would you give your Mom a big hug and kiss from me, she must be a wonderful person to have a daugther like you, and Angel you already know how I feel about you. Bawling again beter go blow my nose.
Love you guys,
Molly
P.S. You all thought I forgot my tip..Put a marhmellow in the bottom of ice cream cone to keep from leaking.



MsgID: 13839
Shared by: Molly/OH
In reply to: P.S. Forgot my "tip of the day".....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef-Vegetable Stew with Barley
  • BEEF-VEGETABLE STEW WITH BARLEY 1 pound lean beef for stew, cut into 1-inch pieces 1 tablespoon vegetable oil 1 cup dry red wine 1/4 teaspoon pepper 1 teaspoon chopped fresh (or 1/4 teaspoon dried rosemary leaves,...
  • Wild Rice with Gingered Squash
  • WILD RICE WITH GINGERED SQUASH 3/4 cup wild rice* 1 3/4 cups water 1 medium kabocha or butternut squash (about 2 pounds) Salt to taste 1- to 2-inch piece of ginger, peeled and coarsely chopped 2 to 3 teaspoons honey 1...
  • Matt Reichel's Apple Strudel (using phyllo dough)
  • MATT REICHEL'S APPLE STRUDEL "What makes this strudel unique is that chef Reichel uses cornstarch to thicken the apple filling. Reichel strongly recommends that the strudel be baked as soon as it is shaped to keep the...
ADVERTISEMENT
  • Lemon-Marinated Chuck Steak
  • LEMON-MARINATED CHUCK STEAK 1 1/2 pound bone-in beef chuck steak 1/2 cup fresh lemon juice, about 3 lemons 1 1/2 tablespoons grated lemon pee! 2 cloves garlic, finely chopped 1 teaspoon EACH celery seed, thyme, orega...
  • Shredded Carrot Salad with Pecans and Red Onion
  • SHREDDED CARROT SALAD WITH PECANS AND RED ONION 6 medium carrots, peeled 1 small red onion 3/4 cup mayonnaise 4 tablespoons fresh lemon juice 2 teaspoons grated lemon zest 1 tablespoon dijon mustard 1 teaspoon dry mus...
  • Ruby Tuesday's Broccoli Cheese Soup
  • Ruby Tuesday's Broccoli-Cheese Soup Board: Copycat Recipe Requests at Recipelink.com From: Dianne, CA 5-3-2004 MSG ID: 1414216 MSG URL: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Terri and Angel.......
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!