ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Didn't mean to take over the board...

Misc.

OR sound so miserable! But thank you, Molly, Terri & Page for the good wishes. Baby is due next Wed., on August 12th. Page, you're right, I've been cleaning like crazy to get things "perfect" - HA! But then I plan on not worrying about it for awhile. I also tried once a month cooking so I don't have to worry about meals either. You ladies are all such an encouragement! :-)



MsgID: 13816
Shared by: Jen
In reply to: new baby ...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Old-Fashioned Red Hamburger Relish
  • OLD-FASHIONED RED HAMBURGER RELISH This is similar to the "red relish" once sold under the Knott's Berry Farm and Heinz labels. 2 medium cucumbers, peeled, seeded, and chopped (about 2 cups) 1 medium yellow onion, ...
  • Cream of Mushroom Soup (thickened with potato)
  • CREAM OF MUSHROOM SOUP (FIN DE SIECLE) "Gone are the days of ornate soup tureens and sixteen-course meals, and with it, heavy, porridge-like cream soups. My version of classic cream of mushroom soup is thickened with...
  • Amelia's Italian Pork Pita Pockets (using pork chops)
  • AMELIA’S ITALIAN PORK PITA POCKETS 8 thin boneless pork chops, about 2 ounces each 2 green bell peppers, each cut into 8 lengthwise strips* 2 portabello mushrooms, cut into 8 slices 1 large red onion, cut into 8 wedge...
ADVERTISEMENT
  • White Pizza - Authentic Italian
  • WHITE PIZZA - AUTHENTIC ITALIAN "George (who grew up in Italy) says this is what you would get if you walked into a corner pizzeria in Rome and asked for "White Pizza". In Italy, there are 2 basic types of pizza - whi...
  • Peanut Pie
  • PEANUT PIE 1/2 cup sugar 1 1/2 cups corn syrup 1/4 cup butter or margarine 1/4 teaspoon salt 3 eggs, beaten 1/2 teaspoon vanilla 1 cup salted peanut halves 1 unbaked (9 inch) pie shell Preheat oven to 375 degrees...
  • Sesame Beef Steaks with Savory Seasoning
  • SESAME BEEF STEAKS 2 beef Strip Steaks Boneless, cut 1-inch thick (about 10 ounces each) SAVORY SEASONING: 1 tablespoon sesame seeds 1 1/2 teaspoons seasoned salt 1/2 teaspoon onion powder 1/2 teaspoon cracked black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Didn't mean to take over the board...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!