ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Touche Terri, touche. My sentiments exactly. n/t

Misc.

O:-)



MsgID: 13810
Shared by: Angel O:-)
In reply to: P.S. Forgot my "tip of the day".....
Board: What a Great Idea! at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ladyfingers
  • LADYFINGERS 2/3 cup all-purpose flour 1 pinch salt 4 eggs, separated 1/2 cup sugar 1/2 teaspoon vanilla extract confectioners' sugar for sprinkling Preheat oven to 300 degrees. Grease baking sheets, then coat lightly...
  • How to make soft bread crumbs
  • Hi Fuschia, You're correct, the bread crumbs that you purchase in the round tubs off the grocery shelf are dried bread crumbs. Soft bread crumbs are made from fresh or day-old (but not hard) bread. To make the crumbs, w...
  • Giant Spice Cookies (using cake mix)
  • GIANT SPICE COOKIES "I heard this cookie recipe over the radio about 1950-shortly after my husband I married," recalls Sandy Pyeatt of Tacoma, Washington. "The big spicy treats are so nice and chewy, they remain my fa...
  • Pan-Fried Veggie Burgers (food processor)
  • PAN-FRIED VEGGIE BURGERS 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic 1/4 small red onion, cut into 1-inch pieces 1/4 medium green bell pepper, cut into 1-inch pieces 1 (15 ...
  • Caramel Center Chocolate Cakes
  • CARAMEL CENTER CHOCOLATE CAKES 1 1/4 cup (2 1/2 sticks) butter 3/4 cups semisweet chocolate chips 4 medium eggs 1/2 cup sugar 3/4 cup flour FOR THE CARAMEL FILLING: 12 caramel candies 1/4...
ADVERTISEMENT
  • Chruscik (Authentic Polish Bows)
  • CHRUSCIK (AUTHENTIC POLISH BOWS) 9 egg yolks 3 tbs. sour cream 1 tbsp rum1 tsp. 1 tsp. vanilla extract confectioner sugar 3 cups flour (sifted) 1/2 tsp. baking powder 1/2 tsp. salt 3 tbsp. sugar oil for deep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Touche Terri, touche. My sentiments exactly. n/t
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!