ADVERTISEMENT
- Real Recipes from Real People -

new baby ...

Misc.

Jen how wonderful!!
Is this your first?
Do plz. let us know what you have and when :)
See this is what i meant in my post i NEVER had the pressure to do stuff like this ... with a new baby you should be able to choose BUT on the other hand it will b nice to be in your own home to take a break form the festivities and to nurse ect.

PLEASE don't let yourself get cought up in the perfect thing -- you need to enjoy Chritmas with the new little one and so does he/she :)

Like was mentioned we'll help no problem!! and the house shouldn't be too bad by then -- i know before my babies i went through it pretty well and kinda kept up for a while ... you'll still be in that "while" then.

With new baby maybe you'll get extra help and sympathy form other females in family ... this could be a good thing for you .... REALLY :)
page<><




MsgID: 13815
Shared by: page
In reply to: Christmas Breakfast
Board: What a Great Idea! at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Citrus Mint Tea
  • CITRUS MINT TEA 7 regular tea bags 7 sprigs mint 1 cup sugar 4 cups boiling water 3 3/4 cups water 2 1/4 cups pineapple juice 1 (6 oz) can frozen lemonade concentrate, thawed, undiluted mint sprigs (for garnish) Plac...
  • Low Cost Recipes (13+)
  • March 20, 2009 RECIPE SWAP FRUGAL FRIDAY - LOW COST RECIPES This Week's Recipe Swap Topics ...
  • Chicken Taco Wraps
  • CHICKEN TACO WRAPS 4 boneless chicken breasts, cut into thin strips 1 (15 ounce) can whole kernel corn, drained 1 can black beans, rinsed and drained 1 cup salsa 1 tablespoon taco seasoning 10 flour tortillas ...
  • Gorgonzilla Wings (Gorgonzola Wings)
  • GORGONZILLA WINGS 3 tablespoons vegetable oil 20 trimmed and separated wings pinch each salt and pepper 1/4 cup minced red onion 1 tablespoon minced parsley 1/4 cup chicken stock 1/4 cup heavy cream 1/4 cup gorgonzola...
  • Warm Rice Breakfast
  • When I was a small child growing up in Ark., we were served boiled rice, with sugar, (brown or white what ever we had on hand,) with butter and evaporated milk. It was a real treat if we had a little bit of vanilla flavo...
ADVERTISEMENT
  • Dense Bread Machine bread - A few more things to check
  • Since you have tried everything else here are a couple more things to check: Bread machines warm the dough during the rise cycle. Maybe it's getting too warm (over 110 degrees F) and killing or affecting the yeast. I wo...
  • Roasted Maple Glazed Salmon For June AND Marilyn
  • ROASTED MAPLE GLAZED SALMON TAIL (Prevention magazine recipe) This looks like a recipe that would be good with various substitutions too. (Replace maple syrup with honey, replace orange marmalade with something Lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • new baby ...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!