ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

To CHERYL --Cajon

Misc.
Thanks Cheryl, but that is not the site I'm looking for. When it comes on there are little crawfish or lobsters up and down left side. I will try ChiefPaul but still would like to find the other Cajon cook. P
MsgID: 0021659
Shared by: Pat
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Luchow's Cucumbers in Sour Cream (German, 1900's)
  • LUCHOW'S CUCUMBERS IN SOUR CREAM 2 large cucumbers 1 tablespoon salt 1 cup thick sour cream 2 tablespoons vinegar 1/2 teaspoon ground black pepper 1/2 teaspoon chopped fresh chives or dill Wash cucumbers; scrape or p...
  • Hearty Oatmeal Pecan Waffles
  • HEARTY OATMEAL PECAN WAFFLES 1 1/2 cups sifted whole wheat flour 2 tsp baking powder 1/2 tsp salt 2 eggs, room temperature, beaten 2 cups milk or reduced fat or skim milk 1/4 cup butter or margarine, melted 2 tbsp hon...
  • Ghirardelli Chocolate Caramel Brownies
  • This was a HUGE hit with the troops in Africa. My dad is there, and he said that everyone gushed over them and is begging for more. They seem to have made it there in great shape, despite the heat. GHIRARDELLI CHOCOLAT...
  • Kutia, what to do with the leftovers.
  • I enjoyed the posts about kutia. We make it every year for the Christmas Eve supper. My sister says that no matter how many people you have, one cup of wheat is always plenty since many will not eat it, if they have an...
  • Golden Glow Fruit Salad (Pillsbury Cookbook, 1963)
  • I hope this is the recipe you're looking for. GOLDEN GLOW FRUIT SALAD 2 egg yolks (pasteurized) 1/4 cup sugar 3/4 cup heavy (whipping) cream 1 cup black grapes (seedless or seeded) 1/2 cup green grapes (seedless or s...
  • Sour Cream Raisin Bars
  • SOUR CREAM RAISIN BARS 2 cups raisins (boiled, drained, and cooled) FOR THE CRUST: 1 cup brown sugar 1 cup butter or margarine 1 3/4 cups flour 1 tsp baking soda 1 3/4 cups quick-cooking oats...
ADVERTISEMENT
  • Risi e Bisi with Shrimp (rice cooker)
  • RISI E BISI WITH SHRIMP 1 pound shrimp, peeled, deveined, halved lengthwise 4 teaspoons extra virgin olive oil, divided 2 teaspoons unsalted butter 2/3 cup finely chopped onion 2/3 cup finely chopped celery 6 tablespo...
  • Easy Mole Poblano (blender, Mexican)
  • EASY MOLE POBLANO "There are many moles in Mexico - there are the proverbial seven moles of Oaxaca (negro, colorado, amarillo, verde, chichilo, coloradito, and mancha manteles), and there are fruit, nut, and herb mole...
  • Lemon Marinade Chicken
  • LEMON MARINADE CHICKEN 1 cut-up chicken 3/4 cup virgin olive oil 1/2 cup fresh lemon juice 1 teaspoon Worcestershire sauce 1 small onion, chopped 1 large clove garlic, finely minced 1 teaspoon salt 3/4 teaspoon ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • To CHERYL --Cajon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!