Recipe: Four Berry Fruit Cobbler

FOUR BERRY FRUIT COBBLER

FOR THE FILLING:
1 pint strawberries, halved
1 pint blueberries
1 pint blackberries
1 pint raspberries
juice of 1 orange
zest of 1 orange
juice of 1 lemon
zest of 1/4 lemon
2 tbsp Grand Marnier, optional
1/4 cup sugar
5 tbsp cornstarch
2 tsp ground cinnamon
FOR THE TOPPING:
1/4 cup butter, softened
1/4 cup sugar
1 tsp cinnamon
1 cup flour

Preheat oven to 350 degrees F.

TO PREPARE THE FILLING:
In a large bowl, place berries, orange juice and zest, lemon juice and zest, Grand Marnier, sugar, cornstarch and cinnamon. Mix lightly. Let set for 5 minutes.

TO PREPARE THE TOPPING:
In a medium bowl combine butter, sugar and cinnamon. Mix well with a fork. Add flour until crumbly.

Place berry mixture into an 8 inch (2 quart) souffle dish. Sprinkle topping mixture over berries.

Place in center of oven rack and bake for 40 minutes or until brown and bubbly. Serve with vanilla ice cream.

Servings: 8-10
Source: Chef John Folse