WARNING canning cakes and breads (repost)
Misc.This is a repost. It is really dangerous to try to do this. Please, do not try this, as it can cause botulism that can lead to death or paralysis.
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It can grow botulism. Botulism grows in the absence of air, as in a sealed jar. All the the ingredients are things unsafe to can. Also, the glass jars are not meant for the oven and can shatter and explode. While this may seem like a cute idea, it is very dangerous.
We tell people if they receive one to throw it away.
Don't even open the jar, as if there is botulism it not only can kill or paralyze if eaten, but it can be absorbed through the skin, especially if you have a cut or something. Botulism can grow to deadly amounts within 2 or 3 days in a jar.
MSG URL: Bread Or Cake In A Jar Warning
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It can grow botulism. Botulism grows in the absence of air, as in a sealed jar. All the the ingredients are things unsafe to can. Also, the glass jars are not meant for the oven and can shatter and explode. While this may seem like a cute idea, it is very dangerous.
We tell people if they receive one to throw it away.
Don't even open the jar, as if there is botulism it not only can kill or paralyze if eaten, but it can be absorbed through the skin, especially if you have a cut or something. Botulism can grow to deadly amounts within 2 or 3 days in a jar.
MSG URL: Bread Or Cake In A Jar Warning
MsgID: 208538
Shared by: Linda Lou,WA
In reply to: ISO: apricot and pineapple jam and winter jam
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: apricot and pineapple jam and winter jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: apricot and pineapple jam and winter jam |
Marlena,West Plains, Mo | |
2 | Recipe: Apricot Pineapple Jam |
Linda Lou,WA | |
3 | WARNING canning cakes and breads (repost) |
Linda Lou,WA | |
4 | Recipe: Winter Jam |
Linda Lou , WA | |
5 | Recipe(tried): Apricot Pineapple Jam - A variation |
Sally E, MI |
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