I love this recipe! Made it the first time six years ago. I made it again yesterday, but used fresh mango instead of the apricots. It has a lovely, sweet tropical flavor. You could probably use peaches, too. Enjoy!
MsgID: 208561
Shared by: Sally E, MI
In reply to: Recipe: Apricot Pineapple Jam
Board: Canning and Preserving at Recipelink.com
Shared by: Sally E, MI
In reply to: Recipe: Apricot Pineapple Jam
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: apricot and pineapple jam and winter jam |
| Marlena,West Plains, Mo | |
| 2 | Recipe: Apricot Pineapple Jam |
| Linda Lou,WA | |
| 3 | WARNING canning cakes and breads (repost) |
| Linda Lou,WA | |
| 4 | Recipe: Winter Jam |
| Linda Lou , WA | |
| 5 | Recipe(tried): Apricot Pineapple Jam - A variation |
| Sally E, MI | |
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