ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

wedding reception menu

Misc.

sounds wonderful. I have been working on this menu for the past two weeks. We are going to meet with her parents Sunday and go over everything. We are going to have tow ice molds for sure. The menu right now is as follows:

Ham and rolls
two different kinds of rollups-one with meat filling and another with spinach or asparguhs
chicken fingers
chicken salad in pastry shells
cheese dip with assorted crackers
fruit and cheese tray
veggie tray
cheese straws
shrimp
strawberries
mints and nuts
How does this sound to you? We have done several weddings but not our only son's



MsgID: 092146
Shared by: vicki
In reply to: Recipe(tried): Tuxedo Strawberries
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn Cakes with Maple Syrup
  • CORN CAKES WITH MAPLE SYRUP 1/2 cup self-rising flour 1 cup fine polenta 1/2 tsp baking powder 1 cup milk 2 tbsp sour cream corn kernels from one large cooked corn cob (about 1 cup) 1 tsp salt 1/2 tsp freshly ground b...
  • Fettuccini and Turkey Meatballs
  • FETTUCCINI AND TURKEY MEATBALLS FOR THE TURKEY MEATBALLS: 2 large eggs, lightly beaten 1 pound lean ground turkey 1/3 cup Italian seasoned bread crumbs 1/3 cup grated Parmesan 1/4 teaspoon...
  • Banana Nut Bread (Woman's Day Encyclopedia) (repost)
  • Hi Susan, Here is a recipe that was previously posted. A note in response to the recipe (below) identifies it as from Woman's Day Encylopedia of Cookery. If it isn't the one you're looking for, let us know. Happy B...
  • Hot Antipasto Subs (French's recipe, baked)
  • HOT ANTIPASTO SUBS 1/3 cup French's Bold n' Spicy Brown Mustard or French's Honey Dijon Mustard 3 tablespoons mayonnaise 1/2 teaspoon dried oregano leaves 4 (6 inch) crusty Italian-style rolls, sliced lengthwise in ha...
  • Homemade Fresh Pasta Sheets
  • FRESH PASTA SHEETS "Making fresh pasta from scratch will change how you think about lasagna. Your noodles will be thinner and more delicate than the drled kind, soaking up the flavor of the sauce without becoming gum...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • wedding reception menu
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix