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Thank You: wedding--thanks

Misc.


The wedding is in May. They wanted a professional first and that cause a little hard feelings. Now they found out how much it really cost going that route. I do a lot in this community. In the past couple of years, I have had to turn many down. I do them cheap, but with lots of love.
I will let you know the final menu. Keep me in your thoughts and prayers.


MsgID: 092094
Shared by: vicki
In reply to: Vicki - Wedding Reception
Board: Party Planning and Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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