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Will finalize wedding menu this weekend. The rehearsal dinner is a breeze. Friends of ours is doing the dinner. We are grilling out whole pork loins, rib eyes whole, and chicken. We are doing the dinner befroe the rehearsal so grandparents can leave. It is going to be very casual--country theme. After the rehearsal, all who want we come back here for drinks and relief. Planning is the key to it all. We are using at least two molds. They have a punch mold that we are thinking of using for the shrimp.


MsgID: 092153
Shared by: vicki
In reply to: Sounds great, Vicki
Board: Party Planning and Recipes at Recipelink.com
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