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Well put Jackie

Misc.
I would hope that for most of us, and with what we know now, our days of adding salt just because it's in a recipe ingredient list are over.

Happy Cooking!

Betsy
MsgID: 0086199
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Betsy and Ruth.
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Jackie/MA
2
  Ruth Chicago
3
  Betsy at Recipelink.com
4
  Jackie/MA
5
  Betsy at Recipelink.com
6
  Jackie/MA
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