ADVERTISEMENT
- Real Recipes from Real People -

Wonderful, Just Wonderful Manyhats!!!

Misc.
ADVERTISEMENT
Hi Manyhats!!

Thanks for posting this delicious sounding recipe, I am always on the lookout for a new fish recipe. Think I will try this out on my DH, he also is not much of a fish eater, but if yours said "awesome", maybe mine will too!!

And, yes, please post that decadent sounding pie recipe for us!!

Gina
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Cornmeal Fritters (Arepas De Coco) - 3 recipes
  • COCONUT FRITTERS (AREPAS DE COCO) 5/6 cup whole milk 1/2 cup coconut milk 2 oz grated cheddar cheese 2 tablespoonfuls margarine or cooking oil 1 large egg, room temperature 1 1/2 cups cornmeal 1/2 cup wheat flour 1 t...
  • Spinach Bacon and Apple Salad
  • SPINACH BACON AND APPLE SALAD SALAD: 5 slices bacon 1/4 cup sliced almonds 8 cups spinach, rinsed, stemmed and torn into pieces 1 Red Delicious apple ...
  • Chinese Shrimp and Scallops in Garlic Sauce
  • CHINESE SHRIMP AND SCALLOPS IN GARLIC SAUCE 3/4 lb. scallops 3/4 lb. medium shrimp, shelled and deveined 1/2 lb. snow peas 3/8 lb. broccoli florets 5 garlic cloves, sliced 1/2 tsp. chicken bouillon dissolved in 1/2 cu...
  • This Week's Menus are Online!
  • This week's menus are now online - Full Week View: This Week's Mix-and-Match Menu Planner Last Week's Mix-and-Match Menu...
  • Sieve Warmer's Honey Dinner Rolls
  • SIEVE WARMER'S HONEY DINNER ROLLS 4 1/4 to 4 3/4 cups all-purpose flour, divided use 1 package active dry yeast 1 1/4 cups milk 1/3 cup honey 1/4 cup margarine or butter 1 teaspoon salt 2 eggs Combine 2 cups flour an...
ADVERTISEMENT
  • Creamy Cucumber Soup (blender or food processor)
  • Creamy Cucumber Soup (blender or food processor) 3 large cucumbers (approximately 2 1/2 pounds), peeled and seeded 1 large clove garlic 2 cups sour cream salt and ground white pepper (to taste) thin slices of cucumber (...
  • Confetti Chicken Wraps
  • CONFETTI CHICKEN WRAPS 1 tablespoon canola oil 1 large orange bell pepper, diced or cut into thin, 1-inch strips (about 1 1/2 cups) 1 pound skinless, boneless chicken breast halves, sliced into thin strips 1/2 to 1 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Wonderful, Just Wonderful Manyhats!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!