ZUCCHINI SQUASH
"Prepare zucchini squash in the most tasty manner. Squash is bland, and the accompaniment of seasonings used in this recipe gives the needed verve to this mouth watering dish. You'll enjoy the results of the combination of flavoring added to the zucchini squash." - Duncan Hines
3 tbsp butter
6 green zucchini squash, cubed
1 clove garlic, crushed
1 tbsp onion, chopped
2 green nell peppers, chopped fine
3/4 cup milk
1 cup kernel corn
2 tsp salt
1/2 cup grated cheese
Melt butter and fry the green squash - cubed - slowly until tender with the garlic, chopped onion and chopped green peppers. Stir constantly while frying.
Add to the above milk, kernel corn, salt and grated cheese. Cook slowly for 10 minutes and serve.
Makes 6 servings
Source: Duncan Hines, Adventures in Good Eating at Home column, Milwaukee Sentinel newspaper, Jun 26, 1949
"Prepare zucchini squash in the most tasty manner. Squash is bland, and the accompaniment of seasonings used in this recipe gives the needed verve to this mouth watering dish. You'll enjoy the results of the combination of flavoring added to the zucchini squash." - Duncan Hines
3 tbsp butter
6 green zucchini squash, cubed
1 clove garlic, crushed
1 tbsp onion, chopped
2 green nell peppers, chopped fine
3/4 cup milk
1 cup kernel corn
2 tsp salt
1/2 cup grated cheese
Melt butter and fry the green squash - cubed - slowly until tender with the garlic, chopped onion and chopped green peppers. Stir constantly while frying.
Add to the above milk, kernel corn, salt and grated cheese. Cook slowly for 10 minutes and serve.
Makes 6 servings
Source: Duncan Hines, Adventures in Good Eating at Home column, Milwaukee Sentinel newspaper, Jun 26, 1949
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