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You are so very welcome Judi Mae!

Misc.
Glad that I could add a new recipe to your box! As I have not tried it I would love to know what you think if you do! Barbara
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Reviews and Replies:
1 Recipe: Smooth and Creamy Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Mashed Aubergines (Nam Prik Makhua Yao)
  Barbara, Ms
3 Recipe: Smashed Radishes In Soy Dressing
  Barbara, Ms
4 Recipe: Banana Mocha Ice Cream
  Barbara, Ms
5 Recipe: Ben & Jerry's Kiwi Ice Cream
  Barbara, Ms
6 Recipe: White Chocolate Ice Cream
  Barbara, Ms
7 Recipe: Cream of Smoked Salmon Soup
  Barbara, MS
8 Recipe: Southwest Smoothie
  Barbara, Ms
9 Recipe: Blueberry Pudding With Lemon Cream Sauce
  Barbara, Ms
10 Recipe(tried): Snow Pudding (Repost)
  Judy/Quebec
11 Recipe: Apricot Angel Pudding
  Barbara, Ms
12 Recipe: Strawberry Swirl Smoothie
  Barbara, Ms
13 Recipe: Creamy Chocolate Pudding
  Judi Mae, NY
14 Recipe: Creamy Orange Tapioca Pudding
  Judi Mae, NY
15 Recipe: Chocolate Soup with Whipped Cream
  Barbara, Ms
16 Thank You: Wow, Barbara, this looks like a winning recipe and a keeper. (nt)
  Judi Mae, NY
17 Recipe: Buttermilk and Nutmeg Mashed Potatoes
  Judi Mae, NY
18 Recipe: Mexican Stuffed Cheese Appetizer
  Nikki A. Richards, Atlanta Ga
19 Recipe: French Silk Supreme
  Nikki Richards, Atlanta, Ga
20 Recipe: Peanut Butter Fudge
  Nikki A. Richards, Atlanta Ga
21 Recipe(tried): Chocolate Mousse (delicious)
  Nikki A. Richards, Atlanta Ga
22 Recipe: Bluenose Strawberry Soup
  Judi Mae, NY
23 You are so very welcome Judi Mae!
  Barbara, Ms
24 Thank You: Another one for this weeks recipes, Nikki!
  Barbara, Ms
25 Recipe: Coffee and Cream De Cacao Delight
  Nikki A. Richards, Atlanta Ga
26 Thank You: Snow Pudding (Judy/Quebec)
  Donna Pray Kaufman/Pittsburgh PA
27 You are very welcome, Donna Pray Kaufman!
  Judy/Quebec
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!