This is another Grandma James recipe that my Mom gave me. Absolutely delicious! Well worth posting again!
It is light (not heavy), with a little tang.
SNOW PUDDING
In saucepan, combine :
3/4 c. sugar
1/4 tsp. salt
3 Tbs. cornstarch
Gradually add:
1 1/2 c. water
Boil for 1 minute until clear.
Remove from heat and add:
1/4 c. lemon juice
1 Tbs. lemon zest
In a large bowl, beat:
3 egg whites
'Til they peak. Gradually add the hot mixture on high speed. Beat 3 minutes. Cover with plastic wrap and chill. To serve, cover with cooled custard sauce.
CUSTARD SAUCE
In top of double boiler, beat:
3 egg yolks
Add and mix:
3 Tbs. sugar
dash of salt
Gradually add:
1 1/2 c. milk
Cook until custard coats a metal spoon, about 20 minutes.
Cool and add:
1 tsp. vanilla
It is light (not heavy), with a little tang.
SNOW PUDDING
In saucepan, combine :
3/4 c. sugar
1/4 tsp. salt
3 Tbs. cornstarch
Gradually add:
1 1/2 c. water
Boil for 1 minute until clear.
Remove from heat and add:
1/4 c. lemon juice
1 Tbs. lemon zest
In a large bowl, beat:
3 egg whites
'Til they peak. Gradually add the hot mixture on high speed. Beat 3 minutes. Cover with plastic wrap and chill. To serve, cover with cooled custard sauce.
CUSTARD SAUCE
In top of double boiler, beat:
3 egg yolks
Add and mix:
3 Tbs. sugar
dash of salt
Gradually add:
1 1/2 c. milk
Cook until custard coats a metal spoon, about 20 minutes.
Cool and add:
1 tsp. vanilla
MsgID: 3132135
Shared by: Judy/Quebec
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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