Recipe: Buttermilk and Nutmeg Mashed Potatoes

BUTTERMILK AND NUTMEG MASHED POTATOES

10 russet potatoes, peeled and cut into chunks
2 tablespoons butter, softened
2 tablespoons olive oil
1 cup buttermilk
1/2 teaspoon freshly grated nutmeg, or to taste
salt
freshly ground black pepper

Place the potatoes in a large pot of boiling water and let boil for 15 to 20 minutes, until soft when pierced with a fork. Drain and place in a large bowl.

Add the butter and olive oil and begin to mash. Add the remaining ingredients and mash until the potatoes are free of lumps.

Servings: 8 to 10
Source: Liza Schoenfein