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Recipe: Creamy Orange Tapioca Pudding

Desserts - Puddings, Gelatin
CREAMY ORANGE TAPIOCA PUDDING

1/4 cup sugar
2 tablespoons quick-cooking tapioca
1 1/4 cups orange juice
1 1/4 cups frozen whipped topping, thawed
4 maraschino cherries

Mix sugar, tapioca and orange juice in saucepan. Let stand 5 minutes. Heat to boiling over medium-high heat, stirring constantly. Remove from heat. Cool 20 minutes.

Stir tapioca mixture with rubber scraper, then fold in 1 cup of the whipped topping. Divide the tapioca mixture into 4 dessert dishes and top each serving with a spoonful of remaining whipped topping and 1 maraschino cherry.

Makes 4 servings
MsgID: 3132141
Shared by: Judi Mae, NY
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Barbara, Ms
3
  Barbara, Ms
4
  Barbara, Ms
5
  Barbara, Ms
6
  Barbara, Ms
7
  Barbara, MS
8
  Barbara, Ms
9
  Barbara, Ms
10
  Judy/Quebec
11
  Barbara, Ms
12
  Barbara, Ms
13
  Judi Mae, NY
14
  Judi Mae, NY
15
  Barbara, Ms
16
  Judi Mae, NY
17
  Judi Mae, NY
18
  Nikki A. Richards, Atlanta Ga
19
  Nikki Richards, Atlanta, Ga
20
  Nikki A. Richards, Atlanta Ga
21
  Nikki A. Richards, Atlanta Ga
22
  Judi Mae, NY
23
  Barbara, Ms
24
  Barbara, Ms
25
  Nikki A. Richards, Atlanta Ga
26
  Donna Pray Kaufman/Pittsburgh PA
27
  Judy/Quebec
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