BANANA MOCHA ICE CREAM
3 medium bananas, extra ripe; peeled
4 eggs* (or pasteurized egg product)
2 cups whipping cream
1 cup half & half
1 cup sugar
1/2 cup chocolate syrup
2 tbsp instant coffee crystals
2 tsp vanilla
1/4 tsp ground cinnamon
1/8 tsp salt
Slice bananas into blender; process until pureed (1 1/2 cups).
Add eggs; process to blend.
Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions.
Makes 1 1/2 quarts
Editor's note:
*Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
3 medium bananas, extra ripe; peeled
4 eggs* (or pasteurized egg product)
2 cups whipping cream
1 cup half & half
1 cup sugar
1/2 cup chocolate syrup
2 tbsp instant coffee crystals
2 tsp vanilla
1/4 tsp ground cinnamon
1/8 tsp salt
Slice bananas into blender; process until pureed (1 1/2 cups).
Add eggs; process to blend.
Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to manufacturer's directions.
Makes 1 1/2 quarts
Editor's note:
*Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
MsgID: 3132129
Shared by: Barbara, Ms
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Ms
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!