ADVERTISEMENT
- Real Recipes from Real People -

You are welcome Bill. (nt)

Misc.
nt
MsgID: 1411064
Shared by: Gladys/PR
In reply to: Thank You: thanks
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Au Gratin Potato Recipes (2) (repost)
  • The recipe is not yet on the internet. Here are some recipes to experiment from. Good luck and please share your results with us. Halyna Au Gratin Potato Recipes MSG ID:...
  • Olive Garden Mediterranean Garlic Shrimp
  • OLIVE GARDEN MEDITERRANEAN GARLIC SHRIMP 1 lb fettuccine pasta, uncooked 2 Tbsp butter dash of salt 24 ozs peeled shrimp FOR THE SAUCE: 1/2 cup olive oil 4 tbsp lemon juice 8 cloves of...
  • Giant Chocolate Chippers (makes 8 large cookies) (1986)
  • GIANT CHOCOLATE CHIPPERS "Guaranteed to be a hit at your family reunion. To serve, ask family members to break off a piece and pass the cookie." 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, ...
  • Chocolate Oatmeal Pie (baked)
  • Chocolate Oatmeal Pie 2 eggs 1 cup sugar 1 cup light corn syrup 2 tbsp. butter or margarine, melted 1 tsp. vanilla 1/4 tsp. salt 1/2 cup coconut 1/2 cup quick oats 1/2 cup semi-sweet chocolate pieces 1 (9 inch) pie shel...
  • Orange Cocoa Cake with Orange Buttercream Frosting
  • ORANGE COCOA CAKE 1/2 cup unsweetened cocoa powder 1/2 cup boiling water 1/4 cup butter or margarine, softened 1/4 cup shortening 2 cups sugar 1/8 tsp. salt 1 tsp. vanilla 2 eggs 1 1/2 tsp. baking soda 1 cup buttermil...
ADVERTISEMENT
  • Hardee's Sausage Gravy
  • HARDEES SAUSAGE GRAVY Hardees used Nifda Peppered Gravy Mix (I can't find it.) 15 Sausages 1 Gallon of water Whip gravy mix into one quart of cold water. Bring three quarts of water to a boil. Chop sausage add to bo...
  • Fried Fish (like Luby's) (repost)
  • Fried Fish (like Luby's) Board: Copycat Recipe Requests at Recipelink.com From: CASS - LAS VEGAS 9-4-2004 MSG ID: 1415103 MSG URL: Fried Fish Like...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Bill. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!