Recipe: Grilled Honey-Glazed Club Sirloin Steak for Bill

GRILLED HONEY-GLAZED CLUB SIRLOIN STEAK
Makes 4 servings

4 Club Sirloin steaks, cut 1-inch thick
1 tsp. salt
1/2 tsp. cracked pepper
1/2 cup pure honey
3 tbsp. coarse-grain Dijon mustard
2 tsp. cider vinegar
1/4 tsp. pepper

Pre-heat grill to medium heat. In a glass mixing bowl, combine and stir in the honey, mustard, vinegar and pepper. Set aside. Mix salt and cracked pepper and press into both sides of Club Sirloin steaks. Place Club Sirloin steaks on grid over heat. Cook covered 5-7 minutes per side.

NOTE: It's best to turn steaks with tongs to retain juiciness. During last 5 minutes of grilling, brush glaze over top and sides of Club Sirloin steaks. Remove Club Sirloin steaks when an internal temperature has reached 140F for medium-rare or 145 F for medium doneness.