ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are welcome! That's great to hear, Dianne:-)!!

Misc.
I'm glad that the recipe turned out for you, especially the roux part, since it can be a bit tricky! You definitely have to watch the roux absolutely constantly but now that you have made it once, you will no longer feel intimadated by it (if you ever did). Now you can make a first class gumbo too:-)!!
MsgID: 0813928
Shared by: Jackie/MA
In reply to: Recipe(tried): Shrimp Creole - Thank You: Jackie
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coffee Pecan Muffins
  • COFFEE PECAN MUFFINS 1 cup pecans 1 3/4 cups all purpose flour 1/2 cup firmly packed dark brown sugar 3 teaspoons baking powder 1/4 teaspoon salt 1 egg 1/2 cup milk 1/2 cup (1 stick) butter melted 2 tablespoons strong...
  • Szechuan Green Beans (food processor and microwave)
  • SZECHUAN GREEN BEANS 6 garlic cloves, peeled 2 quarter-sized slices ginger 2 scallions, cut in 2-inch lengths 1 tablespoon vegetable oil 1 teaspoon hot red-pepper flakes 1 tablespoon soy sauce 1 tablespoon rice wine v...
  • Macaroni Grill's Warm Chocolate Cake With Fudge Sauce
  • MACARONI GRILL'S WARM CHOCOLATE CAKE WITH FUDGE SAUCE "A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni...
  • Squash Rice Casserole - Gina? Perhaps you can use this?
  • This is wonderful! It was originally from Cooking Light magazine, but I tweaked it a bit. I substituted soy cheese substitute for part of the 1 cup shredded reduced-fat sharp cheddar originally called for and used egg s...
ADVERTISEMENT
  • Mini Mexican Burger Bites (using dinner rolls)
  • MINI MEXICAN BURGER BITES FOR THE HAMBURGERS: 1 1/2 pounds ground beef 1/2 cup finely chopped red, yellow or green bell pepper 2 tablespoons French’s Worcestershire Sauce 1 teaspoon Frank’s RedHot...
  • Cajun Chicken with Grape Sauce
  • CAJUN CHICKEN WITH GRAPE SAUCE 1 tablespoon Cajun seasoning blend 4 boneless, skinless chicken breast halves (6 to 8 oz. each) 3 tablespoons butter 2 tablespoons lemon juice 8 oz. green and red grapes, halved (about 1...
  • Tortilla Soup (crock pot)
  • TORTILLA SOUP 4 boneless, skinless chicken breasts, cooked and shredded 1/2 teaspoon minced garlic 2 cans (14 ounces each) chicken broth 2 cans (14 ounces each) stewed tomatoes, chopped with liquid 1 cup medium salsa ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome! That's great to hear, Dianne:-)!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!