ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome, Gladys!

Misc.
Thank you for your kind words about both the gumbo and the vinaigrette, Gladys.
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham and Rice Croquettes with Sharp Cheese Sauce
  • HAM AND RICE CROQUETTES 2 teaspoons butter or margarine 2 tablespoons flour 1/2 cup milk 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 teaspoon prepared mustard 1/2 teaspoon lemon juice 2 cups ground ham 1/2 ...
  • Microwave Pistachio Brittle (makes about 1 pound)
  • MICROWAVE PISTACHIO BRITTLE Vegetable oil spray 1 cup sugar 1/2 cup light corn syrup 1 cup roasted, shelled pistachios* 1 teaspoon butter 1/2 teaspoon vanilla 1/2 teaspoon almond extract 1 teaspoon baking soda 1/3 cup...
  • Florida Seafood Casserole
  • FLORIDA SEAFOOD CASSEROLE 1/3 cup minced onion 1/4 cup butter or margarine 1/4 cup all-purpose flour 1 cup milk 1 cup half-and-half cream 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon chopped pimiento 1 (8 ounce)...
  • Espresso Kahlua Buttercream Chunk Bars
  • ESPRESSO KAHLUA BUTTERCREAM CHUNK BARS 1 cup flour Heaping 1/2 teaspoon baking powder 1/8 teaspoon salt 1/2 cup unsalted butter, melted 1 cup firmly packed light brown sugar 2 teaspoons instant espresso powder 1 teasp...
  • Pineapple-Pear Marmalade (crock pot, freezer)
  • This is a perfect way to freeze both pineapple and pears. PINEAPPLE-PEAR MARMALADE Equal amounts: Pineapple {either canned or fresh cleaned), cut small or crushed Pears, cored and cut into small pieces (They do not...
ADVERTISEMENT
  • Marinated Sirloin Steak (Ronco Rotisserie Oven recipe)
  • MARINATED SIRLOIN STEAK (Ronco Rotisserie Oven recipe) 1/2 cup ketchup 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 clove garlic, minced 1/2 teaspoon chili powder Salt and peppe...
  • Hot Beef Sandwiches au Jus (crock pot)
  • HOT BEEF SANDWICHES AU JUS 1 (4 to 5 lb) rump roast, trimmed 1 package dry onion soup mix 2 teaspoons sugar 1 teaspoon dried oregano 2 cans condensed beef broth 1 can beer 2 garlic cloves, minced 16 onion buns Place...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome, Gladys!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!