Your welcome Tracy, here's two more recipes for the crockpot

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* Exported from MasterCook *

MRS. RINGLE'S BRISKET

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Crock

Amount Measure Ingredient -- Preparation Method
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6 lb Brisket
2 tb Prepared mustard
1 pk Onion soup mix
5 New potatoes

Place brisket fat side up in crockpot. Do not add any liquid. Cover
with mustard and dry soup mix. Cook on low overnight.

Skim mustard and onion seasoning from brisket; mix with liquid. Remove
brisket from crockpot and allow to cool. Peel off fat; discard.
Slice or shred meat. Save juices and seasoning to thicken and make
gravy. Divide meat and gravy in half; freeze in 1 gallon bags.

To serve: Thaw and heat. Prepare new potatoes. Heat 1 c salted
water to a boil; add potatoes. Cover and heat until tender; drain.
Serve with brisket and gravy.

Suggestion: 1 bag for Hot Brisket Sandwiches and 1 bag for Mrs.
Ringle's Brisket.

Once a Month Cooking, Mimi Wilson and Mary Beth Lagerborg

* Exported from MasterCook *

Brisket Dinner

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Brisket Dinner

5 lbs fresh brisket, well trimmed 1 lg onion, chopped 1 lg carrot, chopped 2 tsp salt 1 bay leaf 1 c water 1/2 tsp whole thyme 1 lb small boiling onions, peeled 6 med carrots, cut in strips 1/4 inch thick

Cut brisket in half or roll to fit crockpot. Add chopped onion, chopped arrot, salt, bay leaf, thyme and water. Cover and let cook on Low for 10-12 hours. When meat is done, lift gently from stock supporting underneath with spatula; keep warm. Add small onions and carrots to stock in crockpot. Cover and set to high for 1-2 hours. Remove vegetables from broth with a slotted spoon and arrange around meat.
You can add BBQ sauce to this if you like.
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