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You're most welcome Kathy - Happy Memories to You! (nt)

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nt
MsgID: 3145971
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Ever-So-Easy Fruitcake
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Christmas Cake and Sweet Bread Recipes
  Betsy at Recipelink.com
2 Recipe: Joanne's Very Best Fruitcake
  Betsy at Recipelink.com
3 Recipe: Ever-So-Easy Fruitcake (using mincemeat and condensed milk)
  Betsy at Recipelink.com
4 Recipe: Easy Fruit Cake (using sweetened condensed milk and cornflake crumbs)
  Betsy at Recipelink.com
5 Recipe: Weight Watchers Low-Fat Brandied Fruit Cake
  Betsy at Recipelink.com
6 Recipe: Northern Pacific Dark Fruit Cake
  Betsy at Recipelink.com
7 Recipe: Northern Pacific Light Fruit Cake
  Betsy at Recipelink.com
8 Recipe: No-Bake Festive Fruitcake (using graham cracker crumbs)
  Betsy at Recipelink.com
9 Recipe: Cherry Christmas Coffee Bread with Powdered Sugar Glaze (bread machine dough cycle)
  Betsy at Recipelink.com
10 Recipe: Blueberry Muffin Bread with Powdered Sugar Glaze (bread machine)
  Betsy at Recipelink.com
11 Recipe: Holiday Rum Cake
  manyhats
12 Recipe: Bourbon Pecan Holiday Cake
  manyhats
13 Recipe: Cherry Angel Cream Cake (using angel food cake)
  manyhats
14 Recipe: Classic Christmas Cake
  manyhats
15 Recipe: Grandma's Wine Bread (using cake mix and sherry)
  manyhats
16 Recipe: Quick Bread Fruitcake (using quick bread mix)
  manyhats
17 Recipe: Holiday Eggnog Bread
  manyhats
18 Recipe: Holiday Apricot Bread
  manyhats
19 Recipe(tried): Ever-So-Easy Fruitcake - This is a great recipe..I have made two for this Christmas.
  NanSC
20 Thank You: Thank you for letting us know Nan - Happy Holidays! (nt)
  Betsy at Recipelink.com
21 Thank You: Ever-So-Easy Fruitcake
  Kathy Northern California
22 You're most welcome Kathy - Happy Memories to You! (nt)
  Betsy at Recipelink.com
23 Thank You: Pillsbury quick bread fruit cake
  Barbara Crist, Forest, Va.
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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