ADVERTISEMENT
- Real Recipes from Real People -

You're welcome, Teri! (nt)

Misc.




MsgID: 083842
Shared by: Debbie D., AL
In reply to: Thank You: Thank you for sharing.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Overnight Coleslaw
  • OVERNIGHT COLESLAW 1 head finely shredded cabbage 4 thinly sliced green onions, including tops 3/4 cup sugar 3/4 cup cider vinegar 1 1/2 teaspoons celery seed 1 1/2 teaspoons salt 1/4 teaspoon pepper 3/4 cup vegetabl...
  • Biscuits and Gravy
  • I am a TRUE Southerner that also love's his Biscuit's and gravy. Honestly today, at least here in Florida you can buy the packet's (in the seasoning/ingredient aisle) for cream/milk gravy/white gravy that is cheap and j...
  • Coffee Nut Kisses with Mocha Icing
  • COFFEE NUT KISSES WITH MOCHA ICING FOR THE COOKIES: 1 teaspoon instant espresso powder 2 teaspoons vanilla extract 2 large egg whites, room temperature 1/2 cup sugar 4 ounces pecans, toasted,...
  • Baked Acorn Squash with Sausage and Maple Syrup
  • BAKED ACORN SQUASH WITH SAUSAGE AND MAPLE SYRUP "This simple dinner is easy and delicious. My mother usually served Waldorf salad with baked squash - the crunchy apple-celery-nut salad was a good companion to the bake...
  • Easy Crescent Rolls (2)
  • EASY CRESCENT ROLLS (using milk) Makes 3 dozen 1 cup milk, scalded 1/2 cup sugar 1/2 cup vegetable oil 1 tbsp. salt 2 pkgs. dry yeast 1/4 cup warm water (105-115 degrees F) 2 eggs, beaten 5 cups all-purpose flour Com...
  • Oven Baked Pecan Chicken (using biscuit mix)
  • OVEN BAKED PECAN CHICKEN 1 cup packaged biscuit mix 1/2 teaspoon salt or seasoned salt 2 teaspoons paprika 1/2 teaspoon poultry seasoning 1 cup chopped pecans 1/2 cup evaporated milk 2 to 4 pounds chicken pieces (6 br...
ADVERTISEMENT
  • Sweet Potato and Spinach Curry
  • SWEET POTATO AND SPINACH CURRY 1 tbsp extra-virgin olive oil 1 large onion, finely chopped 1 clove garlic, minced 1 tbsp garam masala 2 sweet potatoes (1 1/2 to 1 3/4 lb total), peeled, cut in 1/2-inch cubes 1 tomato,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're welcome, Teri! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!