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COOKING BAGS

Misc.

I STARTED USING THEM WHEN THEY FIRST CAME OUT AND I WOULD HARDLY DREAM OF FIXING
TURKEY CHICKEN ROAST BEEF OR PORK ROAST WITHOUT THEM. I HAVE EVEN COOKED AN OLD
TURTLE IN THE BAG , WHICH CAME OUT VERY TENDER. I LIKE TO GET PORK NECK BONES
AND POUR BBQ SAUCE OVER THEM AND COOK THEM IN THE BAG. A VERY GOOD AND CHEAP
BBQ "RIBS". TRY ROAST BEEF, CHUCK OR ANY OTHER KIND, SPRINKLE WITH OREGANO AND
GARLIC. VERY GOOD ITALIAN BEEF. ALL THE JUICES STAY IN THE BAG AND MAKES VERY
GOOD GRAVY. AND OF COURSE THE TURKEY IS TERRIFIC. JUST FOLLOW THE DIRECTIONS
ON THE BOX.


MsgID: 0037429
Shared by: WIL/IL
In reply to: ISO: Roasting Bag Roast Recipes
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Roasting Bag Roast Recipes
  Nancy/PA
2 Recipe(tried): RE: Roasting bag recipes
  Bev
3 Re: Roasting Bags
  Linda from Az.
4 Recipe(tried): roasting bags...one more use
  bigapple in Ohio
5 COOKING BAGS
  WIL/IL
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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