ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Herbs and cheeses for Mike

Misc.

okay, sorry to read there was no herb blend. This is what I use: parmesean
and romano cheese, garlic powder, parsley and basil. Shake this on after you
have put the butter on, unless you are doing the cheesesticks (no butter).

The 3 cheese blend is mozzerella, monterey jack and just a little bit of
chedder. ( I leave out the chedder).

Let me know how they turn out:)

lisann


MsgID: 0038402
Shared by: lisann
In reply to: Herb blend...
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Meatloaf (using barbecue sauce)
  • BARBECUED MEATLOAF 2 lbs. ground beef 2 eggs, beaten 2 tablespoons finely chopped onion 2 cups fresh bread crumbs 1 cup Kraft Barbecue Sauce, divided use 1 1/2 teaspoons salt (or to taste) Dash of pepper Combine all...
  • Stromboli (using frozen bread dough, French's recipe)
  • STROMBOLI 1/4 cup yellow mustard (or other favorite mustard) 2 tablespoons chopped fresh basil (or 2 teaspoons dried) 1 tablespoon chopped green olives 1 pound frozen bread dough, thawed at room temperature 1/4 pound ...
  • Tomato and Corn Chowder (Kraft Parmesan Cheese, 1981)
  • TOMATO AND CORN CHOWDER 1 lb. ground beef 1/2 cup onion slices 1/2 cup chopped green bell pepper 2 tablespoons margarine 2 tablespoons flour 1 1/2 cups tomato juice 1 (16 oz.) can tomatoes 1 (12 oz.) can whole ...
  • Mystery Apple Pie (topped with milk and half & half)
  • MYSTERY APPLE PIE 11 cups pared apple slices (about 9 medium size apples) 1 (10 inch) unbaked deep-dish (single) pie crust 2 cups sugar 4 tablespoons flour 1 teaspoon salt 1/3 cup half and half 1/4 cup milk 1/4 teaspo...
  • Root Beer BBQ Beans
  • ROOT BEER BBQ BEANS "Everyone loves beans at a barbecue. These have a nice root beer taste, but you can also use Dr. Pepper, Cherry Coke, or the Southern favorite, RC Cola, for a distinctive flavor. Don’t use any diet...
  • Costa Brava Egg and Tuna Filled Tomatoes
  • COSTA BRAVA EGG AND TUNA FILLED TOMATOES 1 (6 ounce) can tuna, drained 1 small celery heart, thinly sliced 1 medium-size cucumber, peeled, seeded, and diced 1 medium -size red onion, finely chopped 3 hard-boiled eggs,...
ADVERTISEMENT
  • Kahlua Buttercream Cookie Cups
  • KAHLUA BUTTERCREAM COOKIE CUPS FOR THE COOKIE CUPS: 1/3 cup granulated white sugar 1 cup butter, softened, divided use 1/2 tsp vanilla 1/8 tsp almond extract 1 egg yolk 1 cup all-purpose...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Herbs and cheeses for Mike
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!