Recipe: Lime Jello Salad (using cottage cheese and pineapple) - 3 recipes

Hi Maggie, I hope one of these recipes is similar to the one you're looking for. Happy Holiday Cooking! Betsy

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PACIFIC LIME SALAD

1 (3 oz.) pkg. lime Jello
1 cup boiling water
1 (8-9 oz.) can crushed pineapple
1 cup (8 oz.) small curd cottage cheese
1 tsp. horseradish (optional)
1/2 cup mayonnaise
1/4 cup chopped nuts

Dissolve Jello in boiling water. Add juice from pineapple. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until set.

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PINEAPPLE COTTAGE CHEESE MOLD
(using evaporated milk)

1 (3 oz.) pkg. lime gelatin
1 cup boiling water
1 cup evaporated milk
1 cup small curd cottage cheese
1 (8 oz.) can crushed pineapple
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup chopped nuts

Dissolve gelatin in 1 cup hot water; add other ingredients. Pour into mold and chill.

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EMERALD ISLE MOLDED SALAD

1 (3 oz.) pkg. lime Jello
1 cup boiling water
1 (8-9 oz.) can crushed pineapple, drained (reserve juice)
1 cup small curd cottage cheese
1/2 cup heavy (whipping) cream, whipped
1/2 cup chopped nuts

Dissolve gelatin in boiling water. Add pineapple juice. Chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until firm in a 1 quart or 1 1/2 quart Pyrex bowl, mold or rectangular baking dish.