Recipe: Orange Chicken and Rice Skillet - similar to Manchu Wok?

Since I don't have a Manchu Wok anywhere near me - I can't tell how authentic this recipe is.

Orange Chicken and Rice Skillet
Doesn't freeze well, serves 2

1 cup diced cooked chicken breast*
1/2 cup sliced green onion
1/2 cup unsweetened orange juice
1/2 teaspoon dried minced garlic
1 tablespoon apricot spreadable fruit
1 cup cooked rice**
2 tablespoons chopped dry-roasted peanuts

In a large skillet sprayed with butter flavored cooking spray, saute chicken and green onion for 5 minutes.

Add orange juice and garlic. Mix well to combine. Continue cooking for 2 to 3 minutes.

Stir in spreadable fruit. Add rice. Mix well to combine. Lower heat and simmer for 2 to 3 minutes or until heated through, stirring occasionally.

For each serving, spoon about 1 cup chicken mixture on a plate and top with 1 tablespoon peanuts.

HINTS:
*If you don't have leftovers, purchase a chunk of cooked chicken breast from you local deli.

**2/3 cup uncooked instant rice usually cooks to about 1 cup