ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

I stand corrected dearest Cass, and not so learned as you, chef par excellence! (nt)

Misc.
nt
MsgID: 1416463
Shared by: Gladys/PR
In reply to: Sandra: I checked again the source & it...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Bacon, Blue Cheese, and Cauliflower Chowder
  • BACON, BLUE CHEESE, AND CAULIFLOWER CHOWDER Note from source: I use this as a low carb meal, using cauliflower. But you can easily substitute diced cooked potatoes. Delicious on a cold rainy night. This makes a big ba...
  • Flank Steak with Garlic Wine Sauce
  • FLANK STEAK WITH GARLIC WINE SAUCE 1 (1 1/2 lb) flank steak Salt and pepper, to taste 2 tbsp unsalted butter 2 tbsp unsalted butter, softened 2 tbsp thinly slice scallions 1 cup dry red wine Garlic puree (from 1 head...
  • Chili Cheese Corn
  • CHILI CHEESE CORN 4 cups fresh or frozen corn, thawed 1 (8 oz.) pkg. cream cheese 2 Tablespoons butter 1 (4 oz.) can chopped green chilies 1/4 cup milk 1/4 tsp garlic salt 1/8 teaspoon cayenne pepper In large saucepa...
  • Flounder Creole (with brown rice)
  • FLOUNDER CREOLE 1 cup uncooked brown rice 1 pound flounder or sole fillets 1 cup chopped onion 1 cup cored, seeded, and chopped green bell pepper 1 cup chopped tomatoes 1/4 cup white wine 1 tsp. fresh basil (or 1/2 ts...
  • Heart Healthy Pom Iced Tea
  • I found this recipe. Not sure if this is what you are looking for. HEART HEALTHY 'POM' ICED TEA 2 cups Green Tea, brewed and chilled 2 cups 'Pom' pomegranate juice (can be found in fresh juice section of grocery stor...
  • No-Stir Polenta ala Hazan (Italian)
  • NO-STIR POLENTA ALA HAZAN 7 cups water 1 teaspoon salt 1 2/3 cups cornmeal, preferably Italian, use yellow coarse-ground Bring the 7 cups water to a boil in a large, heavy pot. Add the salt; then add the cornmeal in...
ADVERTISEMENT
  • Old Fashioned Cinnamon Raisin Braid (food processor)
  • OLD FASHIONED CINNAMON RAISIN BRAID 1/3 cup instant mashed potato flakes 1/3 cup boiling water 1/4 to 1/2 cup warm water, divided use 4 tbsp sugar, divided use 1 pkg active dry yeast 3 cups all-purpose flour 1/4 cup i...
  • Fresh Herb Buttermilk Biscuits
  • FRESH HERB BUTTERMILK BISCUITS 3 cups all-purpose flour 1 1/2 tbsp double-acting baking powder 3/4 tsp baking soda 3/4 tsp salt 2 tbsp sugar 3/4 cup butter, cold 1/2 cup chopped fresh herbs 3/4 cup buttermilk, di...
  • Greens with Garlic and Oyster Sauce (Vietnamese)
  • GREENS WITH GARLIC AND OYSTER SAUCE 1 pound greens, such as chard, mustard or kale 2 tablespoons vegetable oil 2 tablespoons minced garlic 2 tablespoons oyster sauce About 1/4 teaspoon salt Remove the thick ends of t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • I stand corrected dearest Cass, and not so learned as you, chef par excellence! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!