ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Macaroni Grill Bread - Wonderful Recipe!

Breads - Yeast Breads
Thank you so much for this recipe! It's possibly even better than Macaroni Grill's!

I would like to note that the recipe didn't specify whether to use All-Purpose flour or Self-Rising, but I used my experience in making other breads, along with the rule of thumb (if it doesn't say, go with All-Purpose) to guess, and apparently, chose correctly by using All-Purpose.

I would also like to throw in my 2-cents worth about the baking temp/time; for my oven, it took 400 degrees for 18 minutes, and I basted a couple times with more butter when the loaves started looking a little dried out (once about 7 minutes into baking time, and once again about one minute before removing from oven). It gave the bread that wonderful crusty texture, but not hard, and a very pleasing buttery flavor.

Thank you again for this wonderful, easy recipe!
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Theresa
2
  shirley
3
  Theresa
4
  Jean--NC
5
  Joyce-Mount Airy, NC
6
  Beverly Paddleford...Lander, WY
7
  Sandie in Colorado
8
  Belinda - Las Vegas
9
  Jessica-Maryland
10
  Greg from Colorado
11
  Jane
12
  Brandy-Memphis
13
  Lisa, NC
14
  Kathy-Salt Lake City, UT
15
  Lisa, North Carolina
16
  Sandra, Georgia
17
  Sandy-Chatsworth CA
18
  Jacques - Naples, FL
19
  shelly, baltimore
20
  mary from Utah
21
  Natalie - Fishers, IN
22
  Pam -Hawthorne CA
23
  Brenda, Dallas TX
24
  Camille Duckworth, Klamath Falls ORegon
25
  RJ Colorado
26
  Tammy in Oregon
27
  Halyna - NY
28
  maria, puerto rico
29
  Lynne, Atlanta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Macaroni Grill Bread - Wonderful Recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!