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General Bread Baking Tips

Misc.
For you and anyone new to baking bread that rises. I have problems with getting the dough to rise and finally have a bread book with tips. Make sure all of the bread ingredients are at room temperature. Dissolve the yeast in warm water that is about 80 - 95 degrees. Any hotter and it will kill the yeast. Any colder and it won't allow it to begin feeding.

MsgID: 1424408
Shared by: Brenda, Dallas TX
In reply to: Recipe(tried): Macaroni Grill Bread - question
Board: Copycat Recipe Requests at Recipelink.com
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