Recipe: Dijon Chicken with Portabella Mushrooms (Applebees copycat recipe)

DIJON CHICKEN WITH PORTABELLA MUSHROOMS

"This was my attempt to recreate Applebees under 550 meal. This turned out pretty well and my whole family enjoyed it!"

2 tbsp. Dijon mustard
1 Tbsp. honey
sliced portabella caps (about 2 caps or one pre-sliced package)
1 red bell pepper, sliced thinly
half a medium onion (sweet or red)
1 Ilb chicken breast (I used the thinly sliced breast)
Salt and pepper (to taste)
Garlic powder (to taste)
4 oz shredded aged cheddar cheese

Preheat oven to 350 degrees F.

Mix together Dijon mustard and honey in a small bowl and set aside.

Spray skillet generously with non-stick cooking spray add mushroom caps, cook for about 5 minutes on medium heat.

Add red pepper continue to cook until mushrooms shrink done and peppers begin to soften, add onion and cook for another couple of minutes; set pan aside.

Place chicken in another skillet season with salt pepper and garlic powder cook over medium heat for 3-4 minutes per side. Remove chicken from skillet and place on baking sheet sprayed with cooking spray.

Brush each piece of chicken with Dijon sauce, then spoon red pepper/onion mixture over each. Top with cheese.

Bake for about 15 minutes or until chicken is cooked through.

Makes 4 servings
Adapted from source: DANIELLEY128790 / Sparkpeople