ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're very welcome Donna! (nt)

Misc.
nt
MsgID: 0218027
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Celebration Coffee Cake - ThanksYou! Tha...
Board: All Baking at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Honey-Wine Cornish Hens with New Potatoes
  • ROASTED HONEY-WINE CORNISH HENS WITH NEW POTATOES "Thyme-accented Cornish Hens, a honey of a dinner." 2 Rock Cornish hens (1 to 1 1/4 lbs each) 12 small red thin-skinned potatoes, scrubbed and quartered (each about 2...
  • Chicken Mull (using saltine crackers)
  • CHICKEN MULL 1 broiler chicken, cut into pieces (or 1 pkg. of cut up pieces) 2 cups milk 3 tbsp. butter 1 (1 lb.) box saltine crackers Salt and pepper (to taste) Put chicken in a large soup pot and cover with water. ...
  • Golden Colcannon (using thyme)
  • GOLDEN COLCANNON 2 tablespoons olive oil 4 medium onions, halved and sliced 1 small green cabbage, about 1 3/4 lbs, quartered, cored and cut in 1/2-inch strips (should yield about 12 cups shredded) 1/4 tsp dried thym...
  • Quick And Elegant Chicken
  • QUICK AND ELEGANT CHICKEN 4 boneless chicken breasts or 8 boneless thighs 1 cup plain yogurt 1 tablespoon dried, chopped onion 2 teaspoons dehydrated beef broth 2 tablespoons sherry 1/2 teaspoon salt 1/4 teaspoon pepp...
  • English New Year's Rum Bread (bread machine)
  • ENGLISH NEW YEAR'S RUM BREAD FOR A SMALL (1 LB.) LOAF: 1/3 cups plus 1 tablespoon water 2 teaspoons light rum 1/2 tablespoon butter or margarine 1/4 cup sugar 1/2 teaspoon salt 1 1/2 cups...
  • Rustic Peanut Butter Pralines
  • RUSTIC PEANUT BUTTER PRALINES 1 cup light brown sugar 1 cup sugar 1/2 cup sweetened condensed milk 1/4 cup creamy peanut butter 2 tablespoons dark corn syrup 1 1/2 tablespoons unsalted butter 1 pinch salt 1 1/2 cups p...
  • Crunchy Chicken Breasts with Pecans and Havarti
  • CRUNCHY CHICKEN BREASTS WITH PECANS AND HAVARTI 8 skinless, boneless chicken breast halves (about 4 ounces each), pounded flat 2 ounces havarti cheese, cut into 4 thin slices 3/4 cup pecan pieces, toasted, divided 2 t...
ADVERTISEMENT
  • Crispy Southwestern Lasagna (using tortillas)
  • CRISPY SOUTHWESTERN LASAGNA "This popular and exciting twist to lasagna is simple to prepare, with no noodles to cook. I prefer blending the cottage cheese in a food processor until it smooth. Ricotta cheese maybe sub...
  • Spicy Citrus Caramel Chicken Wings (oven-fried)
  • SPICY CITRUS CARAMEL CHICKEN WINGS 3 pounds chicken wings, wing tips removed and cut at the joint, if necessary 2 tablespoons olive oil 2 teaspoons coarse salt Zest of 1 lime, divided use Zest of 1 lemon, divided use ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're very welcome Donna! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!