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Recipe: Pecan Almond Tart

Desserts - Pies and Tarts
PECAN ALMOND TART

1 (9-inch) pie crust, unbaked
1/4 cup Karo light corn syrup
1/2 cup sugar
3 tablespoons unsalted butter, chilled
3 eggs
1 teaspoon vanilla
1 cup pecans, chopped and toasted
1/3 cup sliced almonds
vanilla ice cream (for serving)

Preheat oven to 375 degrees F.

In a medium sauce pan over medium heat, stir the syrup and the sugar together and bring to a boil. Continue cooking for about 2 minutes until the sugar is dissolved.

Remove from the heat and stir in the cold butter. Cool the syrup for 5 minutes.

Whip the eggs in a howl with a whisk to break the yolks, then whisk in the syrup and vanilla. Pour into the pie shell. Sprinkle with pecans, then finally with the almonds.

Bake for 30 minutes. Cool before serving.

Serve with a scoop of vanilla ice cream.

Serves 10
Source: Dining in the Garden of Good Eats by Deborah Sullivan and Shane Sullivan
MsgID: 0221107
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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