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Recipe(tried): Impossible Pumpkin Pie

Desserts - Pies and Tarts
Impossible Pumpkin Pie

3/4 cup sugar
1/2 cup Bisquick baking mix
2 Tablespoons butter or margarine
1 can (13 ounces) evaporated milk
2 eggs
1 can (16 ounces) pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilaa

Heat oven to 350 degrees F. Grease pie plate, 9x1 1/4 or 10x 1/2-inches.

Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater. Pour into prepared pie plate.

Bake until knife inserted in center comes out clean, 50 to 55 minutes.

High Altitude: Heat oven to 375 degrees F. Bake 45 to 50 minutes.
MsgID: 0216233
Shared by: Micha in Az
In reply to: ISO: Impossible Pumpkin Pie By Bisquick
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Impossible Pumpkin Pie By Bisquick
  M ARY TILLMAN/ WASHINGTON
2 Recipe(tried): Impossible Pumpkin Pie
  Micha in Az
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