ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Key Lime Pie WITHOUT condensed milk or gelatin (wanting a recipe from scratch)

Misc.
looking for a recipe that doesn't use condensed milk - too sweet and expensive. I have made before and it was cooked stovetop with eggs & sugar then baked. thanks for your help!
MsgID: 0224267
Shared by: Rita - Ohio
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Funnel Cakes
  • FUNNEL CAKES 1 1/3 cups flour 2 tbsp sugar 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2/3 cup milk (or more as needed) 1 egg, beaten oil for frying powdered sugar In a large bowl sift together flour, suga...
  • Ratatouille with Ravioli
  • RATATOUILLE WITH RAVIOLI 1 tablespoon olive oil 1/2 cup chopped onion 1 garlic clove, minced 1 small eggplant, cut into 1/2-inch cubes 1 zucchini, halved lengthwise, cut into 1/4-inch slices 1 (14 1/2 ounce) can diced...
  • Seven Grain Millet Bread (bread machine)
  • SEVEN GRAIN MILLET BREAD 2 1/4 teaspoons yeast 2 1/3 cups bread flour 2/3 cup seven grain flour 1/3 cup millet seeds, lightly toasted 1 1/2 teaspoons salt 4 tablespoons powdered milk 1 tablespoon butter or margarine 3...
  • Walkerswood Shrimp Sauce (the Hops recipe)
  • WALKERSWOOD SHRIMP SAUCE (the Hops recipe) 1 cup white wine 1/4 cup lemon juice 1 tbsp sugar 1 tsp salt 1 tbsp peppercorns (ground will make spicier) 1 cup heavy whipping cream 3 tbsp jamaican jerk seasoning (or half ...
  • Chocolate Spiders and Webs (using chocolate chips)
  • CHOCOLATE SPIDERS AND WEBS 1 (6 oz) pkg semisweet chocolate chips (1 cup) Spider web pattern (follows) In the top of a double boiler over barely simmering water, stir the chocolate until melted; remove from heat. Let...
  • Reese's Cup Pie for howie keen
  • REESE'S CUP PIE 1 1/2 c. half and half 1 pkg. 4 serving size Jello instant chocolate pudding 3 1/2 c. Cool Whip (8 oz. size) 1 c. Reese's peanut butter cups (chopped) 1 chocolate graham cracker crust Beat half and h...
ADVERTISEMENT
  • Vegetable Lo Mein (using whole wheat fettuccine)
  • VEGETABLE LO MEIN "Your dream dinner order - flavorful, carb-tastic lo mein, hold the grease - is coming right up! Oyster sauce and light olive oil are satisfyingly rich and creamy, without adding a lot of calories or ...
  • Texas Chili Dogs
  • TEXAS CHILI DOG FOR EACH SERVING: 1 hot dog, grilled 1 hot dog bun, toasted Texas Hot Dog Chili (recipe follows) Grated cheddar cheese Chopped onions Place hot dog in bun and top with...
  • Chicken Sate with Peanut Sauce (using coconut milk)
  • CHICKEN SATE WITH PEANUT SAUCE 1 tsp turmeric 1/2 tsp salt 1/2 cup fresh or canned unsweetened coconut milk 1 lb boneless, skinless chicken breasts, trimmed of fat and cut into 1x4-inch strips not more than 1/4-inch t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Key Lime Pie WITHOUT condensed milk or gelatin (wanting a recipe from scratch)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!