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Recipe: Peach Custard Dessert (using Bisquick)

Desserts - Fruit
PEACH CUSTARD DESSERT

2 1/3 cups Bisquick baking mix
1/2 cup milk
3 tablespoons plus 1/4 cup sugar, divided use
3 tablespoons butter, melted
1 (16 oz) can sliced peaches, drained
1/2 teaspoon ground cinnamon
2/3 cup dairy sour cream
1 egg
Sweetened whipped cream (optional, for serving)

Heat oven to 375 degrees F. Grease square pan, 9-inch square.

Mix baking mix, milk, 3 tablespoons sugar and the butter. Spread in pan; arrange peach slices on top.

Mix the remaining 1/4 cup sugar and the cinnamon; sprinkle over peach slices.

Mix sour cream and egg; drizzle over top.

Bake until wooden pick inserted in cake comes out clean, 35 to 40 minutes.

Serve warm and, if desired, with sweetened whipped cream.

Makes 9 servings
From: Kate
MsgID: 0226594
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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Recipe Booklet Title: Two in the Kitchen, Betty Crocker's Bisquick Cookbook, 1972

Baking with Peaches
"When the quality of peaches is not what it should be, I like to use frozen fruit instead." - From: Pie by Ken Haedrich
From: The California Cling Peach Board
"Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the recipe for one of our favorites." - From: The Deen Brothers Cookbook by Bobby and Jamie Deen
"This coffee cake is the perfect way to showcase fresh peaches!" - From: Fleishmann's Yeast
"Delicious filling with peach slices sandwiched between fresh, light bread." - From: Fleischmann's
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