ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Cappuccino Mocha Mix

Misc.
recipelink.com Chat Room Recipe Swap - 2000-11-29
From: Kelly~WA

Cappuccino Mocha Mix

6 Tablespoons plus 2 teaspoons instant espresso coffee powder
3 Tablespoons plus 1 teaspoon unsweetened cocoa
1-1/4 cups powdered nondairy creamer, plain or Irish cream
1/2 cup plus 2 Tablespoons granulated sugar
2 teaspoons ground cinnamon

In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered.

For the gift label: "For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water." Makes 2 1/2 cups of mix ( enough to 10 servings).
  • Read Replies (41)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Collection - Mix Recipes and Recipes Using Mixes (45) 2000-11-29
  Chat Room
2 Recipe: Make-Your-Own Bread Mix
  Chat Room
3 Recipe: Dip Mixes (3) and Ranch Dressing Mix
  Chat Room
4 Recipe: Bread Coating Mix
  Chat Room
5 Recipe: Brownies in a Jar and Brownies in a Bag
  Chat Room
6 Recipe: Cappuccino Mocha Mix
  Chat Room
7 Recipe: Chocolate Pudding Mix
  Chat Room
8 Recipe: Creole Seasoning Mix
  Chat Room
9 Recipe: Herbed Rice Mix
  Chat Room
10 Recipe: Soup Mix in a Jar (3)
  Chat Room
11 Recipe: Hot Cocoa Mix in a Jar (3)
  Chat Room
12 Recipe: Hot Spiced Orange Drink Mix
  Chat Room
13 Recipe: Hush Puppy Mix and Texas Cornbread Mix
  Chat Room
14 Recipe: Cinnamon Pancake Mix
  Chat Room
15 Recipe: Herb Veggie Dip Mix
  Chat Room
16 Recipe: Beer Bread Mix and Beer Bottle Pretzels
  Chat Room
17 Recipe: Italian Herb and Dried Tomato Risotto Mix
  Chat Room
18 Recipe: Christmas Biscotti Mix in a Jar
  Chat Room
19 Recipe: Oatmeal Fruit Cookie Mix in a Jar
  Chat Room
20 Recipe: Munchy Crunchy Cookie Mix in a Jar
  Chat Room
21 Recipe: Gingerbread Cookie Mix in a Jar
  Chat Room
22 Recipe: Snickerdoodle Mix in a Jar
  Chat Room
23 Recipe: Double Fudge Brownie Mix in a Jar
  Chat Room
24 Recipe: Butterscotch Brownie Mix in a Jar
  Chat Room
25 Recipe: M&M's Cookie Mix in a Jar
  Chat Room
26 Recipe: Scottish Shortbread Mix in a Jar
  Chat Room
27 Recipe: Viennese Coffee Balls Mix in a Jar
  Chat Room
28 Recipe: Oatmeal Raisin Cookie Mix in a Jar
  Chat Room
29 Recipe: Spiced Apple Cake Mix in a Jar
  Chat Room
30 Recipe: Cookie Jar Sugar Cookie Mix in Jar
  Chat Room
31 Recipe: Chai Mix in a Jar
  Chat Room
32 Recipe: Blueberry Scones Mix in a Jar
  Chat Room
33 Recipe: Breakfast Muffin Mix in a Jar
  Chat Room
34 Recipe: White Chocolate Cherry Cookie Mix in a Jar
  Chat Room
35 Recipe: Ultimate Chocolate Brownie Mix in a Jar
  Chat Room
36 Recipe: Chocolate Chip Cookie Mix in a Jar
  Chat Room
37 Recipe: Spiced Cranberry Cider Mix in a Jar
  Chat Room
38 Recipe: Christmas Coffee Mix in a Jar
  Chat Room
39 Recipe: Off topic: Sweet Isreal Chicken
  Chat Room
40 ISO: re: cookie jar sugar cookie in a jar
  Betsy at Recipelink.com
41 ISO: Where do I find vanilla powder? for the christmas coffee mix in a jar?
  June
42 Recipe(tried): Breakfast Muffin Mix in Jar - Variations
  Emily Akin, TN
ADVERTISEMENT
Random Recipes
  • Letter J Recipes
  • August 1, 2008 RECIPE SWAP LETTER J RECIPES All Recipes Posted This Week - ...
  • Romano's Macaroni Grill Foccacia - Variation
  • This is not the same recipe that I got from one of the chef's. I actually lost the recipe but I use the basic dough recipe as shown . The difference is that you use Rosemary, Oregano, and black pepper in the dough. Once...
  • Monte Cristo Bread Pudding
  • MONTE CRISTO BREAD PUDDING 1 tbsp. butter 8 slices whole wheat bread, cut into quarters 6 slices (about 2 oz.) deli cooked ham 6 slices (about 2 oz.) deli cooked turkey breast 1/4 cup Creole mustard 6 eggs 2 cups milk...
ADVERTISEMENT
  • Pork Casserole with Cabbage (Krautfleisch) (German)
  • PORK CASSEROLE WITH CABBAGE (KRAUTFLEISCH) 2 lb pork cut into 1/2 inch cubes (2kg) 2 oz seasoned flour (50g) 1/2 oz caraway seeds (1 tbsp) 3 oz lard (75g) 1 oz paprika (25g) 6 oz shredded cabbage or sauerkraut (1 cup)...
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Letter M Recipes
  • January 30, 2008 Recipe Swap LETTER M RECIPES (MELON, MAPLE, MACARONI, MOCHA, MUFFINS, ETC.) All Recipes Posted This Week - ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cappuccino Mocha Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!