ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Rocky Mountain Snow Drops

Misc.
recipelink.com Chat Room Recipe Swap - 2001-02-16
From: recipelink.com

Recipe: Rocky Mountain Snow Drops
From: The Chefkat
Newsgroups: rec.food.baking
Date: 01-11-2001

A favorite of my sons....when children & even now at 31 & 34 :-)
Enjoy....chefkat

2 lb. white chocolate or almond bark
3 c. Rice Krispies
3 c. miniature marshmallows
3 . Peanut Butter Captain Krunch cereal (OR General Mills Reese's Peanut
Butter Puffs)
1 c. salted peanuts

Melt bark in microwave (or in 200 degree oven for 10-15 min.). Pour over mixed ingredients; use tsp. to drop on waxed paper or aluminum foil.
MsgID: 313368
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-16
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Smoked Bacon, Vegetable, and Cheddar Egg Custard
  • SMOKED BACON, VEGETABLE, AND CHEDDAR EGG CUSTARD 1/2 pound hickory-smoked bacon, diced into 1-inch pieces 8 scallions, white and green parts, peeled and finely chopped 2 medium (about 8 ounces each) zucchini, washed...
  • Jell-O Jelly (1953)
  • JELL-0 JELLY "Amazing fruit-flavored jelly to use as a spread on bread or crackers!" 4 cups (1 3/4 lbs.) sugar 3 cups water 1 box Sure-Jell fruit pectin 1/4 teaspoon baking soda 1 package Jell-O (any red flavor) Mea...
  • Chocolate Chip Cheeseball - thank you
  • Judy, I made the choclate chip cheeseball for my daughter in laws baby shower. It was a big hit. Awesome. Thank you for a great recipe. Diane Athens,...
  • Aunt Wanda's Blueberry Salad
  • AUNT WANDA'S BLUEBERRY SALAD 2 cups blueberries 1 large container Cool Whip frozen whipped topping, thawed 1 can sweetened condensed milk 1/2 cup lemon juice 1/2 cup chopped nuts 1 1/2 cups graham-cracker crumbs 1/2 s...
  • Jack Shrimp very close
  • I've been working on this one for years...here's my version. We were tipped off by some former employees. lol. Our friends agree that it's pretty darn close. JACK SHRIMP (very close) Large batch: 50 oz can of chic...
ADVERTISEMENT
  • Oven Fried Eggplant (Betty Crocker, 1980's)
  • OVEN FRIED EGGPLANT 1/2 cup dry bread crumbs* 1 teaspoon salt* 1/4 teaspoon ground black pepper* 1 egg 1 small eggplant (about 1 pound), peeled Heat oven to 375 degrees F. Grease jelly roll pan (15 1/2 x 10 1/2 x1-in...
  • Chocolate Gingerbread
  • CHOCOLATE GINGERBREAD BATTER: 3/4 cup Butter, softened 1 cup Granulated sugar 3 Eggs 1/3 cup Molasses 3 cups Flour 3/4 cup Ghirardelli Sweet Ground Chocolate and Cocoa or your favorite cocoa...
  • Slow Cooker Pulled Pork Sandwiches
  • SLOW COOKER PULLED PORK SANDWICHES 1 (3 lb.) boneless pork shoulder 1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1 cup ketchup 1/2 cup firmly packed brown sugar 1/4 cup apple cider vinegar 1 Tbs...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Rocky Mountain Snow Drops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!