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Recipe: Wild Blueberry Pie

Desserts - Pies and Tarts
Wild Blueberry Pie:
Serves 8

1 unbaked 9" pastry shell & pastry for lattice crust top
3/4 c.sugar
3&1/2 Tbls.quick-cooking tapioca
1/4 tsp.salt
1/2 tsp.cinnamon
1/4 tsp.cloves
1 Tbls.lemon juice
4 c.fresh wild blueberries or frozen berries,thawed
1 Tbls. butter
2 Tbls.melted butter
2 Tbls.sugar

Combine sugar,tapioca,salt & spices.Mix with lemon juice & blueberries.

Turn into a 9" pie plate lined with unbaked pastry.Dot with 1 Tbls.butter.Top with lattice crust.Brush with melted butter & sprinkle with sugar.

Cover edges with foil to prevent burning & bake at 450 degrees F. for 30 minutes.Remove foil & bake 10 minutes longer or till crust is browned.
MsgID: 318376
Shared by: Mickey,Mo.
In reply to: Recipe: Pies and Tarts (20)
Board: Daily Recipe Swap at Recipelink.com
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