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Recipe: Winter Squash Soup

Soups
Winter Squash Soup
Alt.cooking-chien/barbra977 1999

1/4 pound sweet butter
2 large onions, diced
1 tbsp minced fresh ginger
1 tbsp curry powder
about 8 cup cubed fresh winter squash (butternut, buttercup, hubbard)
1 tsp salt
1/4 tsp ground allspice
1 quart chicken stock
Whipped cream

Melt butter, add onions, and saute with ginger until onions are soft and transparent.

Add squash and stock and bring to a boil.

Cook over moderate heat until squash is very soft, about 30 minutes.

Remove squash from stock and puree, return to liquid.

Add salt to taste and allspice.

Garnish with whipped cream dusted with ginger.

MsgID: 3113879
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Winter Squash (74)
  Betsy at Recipelink.com
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68 Thank You: What a wonderful recipe dear Betsy! Thanks. (nt)
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69 Thank You: Dear Gladys - thanks to you for all the recipes you share with us! (nt)
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