Squash Souffle
rec.food.recipes/Robyn Walton 1995
3 cups cooked, mashed butternut squash
1/4 cup butter
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. finely shredded orange peel
1/8 tsp. nutmeg
Dash pepper
4 egg yolks
4 stiffly beaten egg whites
Combine all ingredients except eggs with mixer. Add yolks, beating well. Carefully fold squash into whites. Pour into 1 1/2 quart souffle dish that has been buttered. Bake for 55-60 minutes (until set) at 350 degrees.
rec.food.recipes/Robyn Walton 1995
3 cups cooked, mashed butternut squash
1/4 cup butter
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. finely shredded orange peel
1/8 tsp. nutmeg
Dash pepper
4 egg yolks
4 stiffly beaten egg whites
Combine all ingredients except eggs with mixer. Add yolks, beating well. Carefully fold squash into whites. Pour into 1 1/2 quart souffle dish that has been buttered. Bake for 55-60 minutes (until set) at 350 degrees.
MsgID: 3113885
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Winter Squash (74)
Board: Daily Recipe Swap at Recipelink.com
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